Veggies & Avocado White Bean Dip

A simple dip with crunchy sides makes for a fulfilling snack with a powerhouse of veggie goodness.

Serves 2

Ingredients

1 can cannellini beans, rinsed and drained

2 ripe Lil’ Cados avocados, diced 

1 clove garlic, minced

2 Tbsp cilantro, chopped  

2 Tbsp white vinegar

1/4 tsp sea salt

Instructions

1. In a bowl, combine beans, avocados, garlic, vinegar, and salt. 

2. Use a potato masher until smooth. 

3. Add cilantro and mix with a spoon.

4. Add a teaspoon of water if needed to achieve the desired consistency.

5. Serve with your choice of veggie slices.